10 restaurants to head to for abundant Lunar New Year family feasting
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10 restaurants to caput to for abundant Lunar New year's day family unit feasting
Get together your kith and kin: Information technology's that time of year again when restaurants break out the suckling pigs, Sichuan pickled peppers, babi buah keluak, and yusheng of every ilk.
(Photo: Yun Nans)
15 Jan 2022 06:30AM (Updated: 02 Feb 2022 04:06PM)
Information technology may be a modern Californian eating house, merely Adrift by David Myers has gotten into the spirit of Chinese New Twelvemonth with a five-class omakase dinner priced at S$198 for two.
Naturally, the meal begins with a platter of yusheng before segueing into decadent delights like a whole grilled dover sole, abalone with pickled lemon and lardo, and a unique suckling pig with cucumber and bitter leaf bao.
If you lot'd rather graze from the a la card bill of fare, you tin can still order the yusheng platter at S$fifteen per person, with a minimum party of ii. Bachelor from Jan 24 to 27.
CANDLENUT
The regular Ah-ma-kase menus (starting from S$88 per person) at this Michelin-starred Peranakan restaurant are hearty enough to rival whatsoever special Chinese New Year set menu.
The tiffin menu alone features v primary courses, a soup, three appetisers and dessert. So fans of the elegant Nonya nutrient here need merely order an additional Lo Hei Platter (Due south$68, feeds virtually four to vi people) to evoke that inimitable festive feeling.
Candlenut's version is chock full of homely favourites like shredded iceberg lettuce, carrots, dried orangish skin and ginger strips. Information technology'due south besides given a Southeast Asian spin with a plum sauce dressing spiked with gula Melaka and ginger flower. The Lo Hei platter is available from Jan 23 until February viii and must be ordered a day in advance.
CHUI HUAY LIM TEOCHEW CUISINE
Teochew classics are the order of the Lunar New Yr at this dependably excellent eatery.
Situated within the association building of the same proper name, Chui Huay Lim has a bevy of Reunion Sets starting from S$328 (available only on January 24), of which the highlights are the Teochew Prosperity yusheng and five-spice roasted suckling pig. From now until February 9 (except on January 24), Celebration Sets starting from Due south$248 present the likes of braised fish maw soup with conpoy and crabmeat, and broiled live Boston lobsters with fermented edible bean and garlic.
Fatty CHAP
The vi-course Chinese New Year menu (S$48 per person, minimum four to dine) at this coincidental eating house hopes to channel feel-good family unit vibes.
The crispy Taro-Taro yusheng is bright with citrus-cured salmon, while savoury snacks like hae bee hiam (spicy dried prawn floss) on sesame crackers and Bang Bang Sichuan pickled cucumbers make for fun starters.
Warm your spirits with a double-boiled Fortune Chicken Soup before digging into a balsamic-braised pork belly and Thai-mode fried gold snapper. At that place's also Treasure in a Lotus Leaf, in which fragrant Hokkaido rice is cooked with XO Chinese sausage and crispy ebi (modest prawns). Available from now until February 8.
GRAND SHANGHAI
Recently refurbished to evoke 1930s' Shanghainese opulence, this stalwart eating place ushers in the Year of the Rat with lavish Shanghainese specialities.
There are the likes of a dramatically presented crispy smoked duck infused with osmanthus tea; yusheng with Australian lobster and 3-head abalone; and a vi-head abalone Fortune Pot heaving with sea cucumber, prawns and pork knuckle. These come up as part of festive sets that range from S$588 to S$two,888 for groups of 4 to 10 respectively, bachelor from January 17 until February 9.
KIN
For chef Damian D'Silva, Chinese New year's day was always about spending time with his tardily Peranakan grandmother, watching her whip up a welcoming feast for a hungry crowd.
His V Blessings menu at Kin, and then, is an ode to her and his favourite dishes that graced their family unit's festive table. These include a tangy garam assam snapper (S$34); hati babi bungkus (S$xxx), a rare delicacy comprising spiced minced pork and liver wrapped in caul fat; buah keluak babi tulang (S$46), pork ribs braised in a mildly spicy gravy with the ambrosial Indonesian black nut; and udang masak nanas (South$48), where fresh prawns are cooked in a piquant pineapple soup.
MADAM FAN
A fabulous spot for indulging in a bit of Fine art Deco glamour, complete with chanteuse belting out vintage-fashion reworks of jazz, swing, pop and doo-wop hits from a dimly lit phase.
Fix menus are available for a minimum of two (Due south$138 per person), so you can come for a special care for with your paramour or clan and enjoy an Abundant Viii Treasures yusheng that lives up to its name with lobster, geoduck, ocean urchin, abalone, scallop, salmon and ikura, all topped with gold flakes. Also part of the set are braised six-head truffle abalone, charcoal-grilled wagyu, and braised kind prawn cheese vermicelli. Available until February 8.
MIMI AT THE RIVERHOUSE
This classy mod Chinese restaurant is serving three festive menus that offset from S$68 per person. Each features the Prosperity Akagai Yusheng (from S$48) laden with delicious things like Akagai ark clams, deep-fried yam, pickled red ginger and crispy salmon skin tossed in a truffle and yuzu dressing.
Amid the ambrosial pick are Mimi'south Signature Flaming chicken, which is flambeed in rose vino; braised abalone with mushrooms; and truffle fried rice with scallops. Available from January 17 until Feb nine.
NEW UBIN SEAFOOD CHIJMES
At the decidedly upscale co-operative of this beloved zichar purveyor, three set menus ranging from S$688 to Southward$1,288 feature premium live seafood, glistening-skinned suckling pig and Emperor Chicken cooked long and wearisome.
All sets come with the Salmon Prosperity yusheng which has a plum sauce proudly made from scratch by a blind man, whom the owners have roped in every yr since New Ubin's offset Chinese New Year in 1979. There's also skillful value premium whisky add-ons like a bottle of Glenfiddich 12 Yr Sometime for S$128 and The Balvenie 17 Yr One-time for Southward$298. Available from now until February 8.
YAN
Exceptional Cantonese fare is the society of the mean solar day at this spacious establishment inside the National Gallery. For the Lunar New Year, Yan's chefs have created six set menus that range betwixt S$98 and S$198 per person.
Expect wholesome dishes like double-boiled Republic of peru maca soup with dried seafood, steamed star grouper with Yunnan preserved vegetables and cordyceps flowers, too as wok-fried local lobsters with ee fu noodles.
This yr's yusheng represents a Kaleidoscope of Prosperity, with lots of crispy vermicelli and shredded sweet potatoes, fresh yellowtail, and a medley of vegetables topped with gold flakes and crunchy mee pok.
YARDBIRD SOUTHERN Tabular array & BAR
When traditional Chinese New Year feasting fatigue hits, an American take on Chinese food can be a welcome change.
Over at this buzzy eatery amend known for its Southern fried craven, Lunar New Year specials include a smoked salmon salad (S$22) served with crispy quinoa and cheese toast, and Deep South Ramen featuring noodles in a dark and smoky chicken broth served with collared greens, grub chow (a pickled relish), pickled okra and devilled egg with smoked trout roe.
To really get into the festive spirit, sip on Yardbird's Former Fashioned (Due south$15), made with salary-infused whiskey, maple syrup and bitters. Available from January 24 until February 2.
YUN NANS
The Prosperity Treasure Hot Pot (starting from S$168 for half-dozen people) at this popular Chinese Highland eating place is a hale and hearty affair cooked and presented in an earthen pot imported from its eponymous province.
The soup base comprises aged hen, duck and pork bones, likewise as dry-cured ham, all of which are steeped for half dozen hours to yield a fragrant, full-bodied goop. Premium ingredients then go into the hotpot, including Yunnan wheat pumpkin, sus scrofa skin, sea cucumber and abalone.
This is merely 1 of many unique traditional Yunnan Lunar New year offerings, which include stewed craven with lemongrass, braised pork ribs with Yunnan mushrooms, and braised seafood bisque with fish maw. They are all function of Yun Nan'southward eight Chinese New year menus priced from Southward$268. Bachelor from at present until February 8.
READ> How to keep the kilos off during reunion dinner or when visiting during CNY
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Source: https://cnalifestyle.channelnewsasia.com/experiences/10-restaurants-to-celebrate-chinese-new-year-196836
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